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Running an Italian restaurant in Seattle is both an art and a financial balancing act. Fresh pasta. Imported cheeses. Olive oil. Wine programs. Seasonal ingredients.
July 11, 2026
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Running an Italian restaurant in Seattle is both an art and a financial balancing act. Fresh pasta. Imported cheeses. Olive oil. Wine programs. Seasonal ingredients.
Running a Seattle business means navigating B&O tax on gross receipts, state sales tax requirements, and some of the highest payroll costs in the country.